Baked Sweet Potato Stuffed with Farro Kale Topping

RIPE LIFE
10Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 2 sweet potatoes
  • 1/2 cup farro (whole grain)
  • 1 1/4 cups vegetable broth
  • 1/2 tablespoon olive oil
  • 1/2 onion (small, diced)
  • 1 garlic clove (minced)
  • 1 tablespoon chipotle mayonnaise (vegan)
  • 1 cup kale (broken into 1 inch pieces)
  • 1/4 cup toasted slivered almonds
  • 2 tablespoons raisins
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    NutritionView More

    460Calories
    Sodium30% DV720mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs26% DV79g
    Fiber48% DV12g
    Calories460Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium720mg30%
    Potassium920mg26%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber12g48%
    Sugars13g26%
    Vitamin A430%
    Vitamin C45%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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