Baked Sweet Potato Fries Recipe | Yummly
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Baked Sweet Potato Fries

COOKING CLASSY(13)
Nic: "Delicious flavour and really nice with the sugges…" Read More
7Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds sweet potatoes (peeled and sliced into 1/2-inch thick sticks, cut really long sticks in half)
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 1/2 tablespoons olive oil
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    Reviews(13)

    Nic 2 months ago
    Delicious flavour and really nice with the suggested sauce. Will definitely be making again!
    Mary Can Cook 3 months ago
    So delicious and grateful for this easy recipe! They came out terrific and my family loved it. Will definitely make again.
    Brianna York 6 months ago
    The best version of a sweet potato I have ever had...I think I could eat these every night haha
    Queen 9 months ago
    Great recipe and technique! I cooked them in the air fryer for 8 mins then flipped and cooked for another 8 mins they cwere crispy and flavorful!
    Deb 10 months ago
    These were wonderful! Everyone loved them
    J to the B a year ago
    Excellent 5 minutes on a medium-high broil made them super crispy sauce could use more cayenne pepper too
    Dorinelle Ngamba a year ago
    My pic is ugly and does no do justice to the fries but they were delicious !
    Sam Wasson a year ago
    Amazing. These are the best sweet potato fries i have made, my husband and i love them 😊
    April a year ago
    They were very tasty - would have liked it crispier
    Misty B. a year ago
    I'm not a huge fan of sweet potatoes. I ended up using Smoky Paprika and found that the light smokey spicing was very good..
    jeici a year ago
    amazing! highly recommend. reminder: Make sure the fries don't touch each other in order to make them crispy. 250 degrees C, 25 minutes , flip half way through.
    Krina Patel 3 years ago
    Too delicious. make sure you dont cut too thin slices as they become overly crispy. A few turned too crispy to bite into. but other than that it was delicious
    Martha Conway 4 years ago
    Loved it. Will definitely make again.

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