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Baked Sweet Potato Chips with Chipotle Lime Aioli
KITCHENAID10Ingredients
75Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (medium, 6 inches x 2 inches)
- 3 Tbsp. oil (divided, safflower or canola)
- 1/2 tsp. ground cumin
- 1/8 tsp. chili powder (chipotle)
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 cup light mayonnaise
- 2 1/2 tsp. chipotles in adobo (minced)
- 1/2 lime
- 1 Tbsp. lime juice
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Directions
- Preheat oven to 400°F.
- Attach Spiralizer Attachment to your KitchenAid® Stand Mixer. Trim ends of sweet potatoes. Center one sweet potato section on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and small core spiral slice blade and position at end of sweet potato. Place bowl below blade to catch sliced sweet potato. Turn stand mixer to speed 4 and process until blade reaches end of sweet potato. Repeat with remaining sweet potato sections. Place sliced sweet potatoes on end. Cut spirals into individual rounds by cutting through one side of the spiral.
- Soak potatoes in a bowl of cold water for 1 hour to remove some starch. Drain bowl. Rinse the sweet potato rounds and spread onto a clean kitchen towel. Pat tops dry.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2770mg115% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A380% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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