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Baked Sun Dried Tomato Zucchini
QUEEN OF MY KITCHEN4Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8.5 oz. sun dried tomatoes (jar of, halves or julienned packed in olive oil with garlic and herbs)
- 1 1/2 lb. zucchini (2 medium zucchini or 1 large, cut into ½ inch cubes)
- 1/2 cup basil leaves (loosely packed, about ¼ ounce, roughly chopped, plus additional leaves for garnish)
- 1/3 cup Parmesan cheese (about 1 ounce)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1130mg47% |
| Potassium2020mg58% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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