Baked Sun Dried Tomato Zucchini

QUEEN OF MY KITCHEN
4Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 8 1/2 ounces sun dried tomatoes (jar of, halves or julienned packed in olive oil with garlic and herbs)
  • 1 1/2 pounds zucchini (2 medium zucchini or 1 large, cut into ½ inch cubes)
  • 1/2 cup basil leaves (loosely packed, about ¼ ounce, roughly chopped, plus additional leaves for garnish)
  • 1/3 cup Parmesan cheese (about 1 ounce)
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    NutritionView More

    170Calories
    Sodium47% DV1130mg
    Fat5% DV3g
    Protein22% DV11g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1130mg47%
    Potassium2020mg58%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A20%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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