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Ingredients
US|METRIC
4 SERVINGS
- 1 cup tomato (chopped)
- 1/4 cup part skim mozzarella cheese (shredded)
- 1 tsp. olive oil
- 1 garlic (crushed)
- 1 Tbsp. black pepper
- 4 portobello mushroom caps (5 inches each)
- 2 Tbsp. fresh lemon juice
- 4 Tbsp. balsamic vinegar
- 2 tsp. fresh parsley (minced)
- cooking spray
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium55mg2% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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