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Jeremy Ridgley: "Excellent. I used spicy Rotell for the tomato tas…" Read More
8Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 green bell peppers (large)
- 1 1/2 lb. lean ground beef
- 2 Tbsp. onions (chopped)
- 1/2 tsp. salt (seasoned or regular)
- 1/4 tsp. pepper
- 14 oz. whole kernel corn, drained
- 1 1/2 cups cooked rice
- 8 oz. tomato sauce
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium660mg28% |
| Potassium1150mg33% |
| Protein40g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jeremy Ridgley a year ago
Excellent. I used spicy Rotell for the tomato taste with green chilli, and used a little hot curry powder. Great dish.
Pam 4 years ago
Easy and tasty. Added 2 cloves of garlic because we love it. Will definately make again.
Dee 5 years ago
great! used black beans and Mexican seasonings along with corn. instead of tomato sauce i used a can of petite diced tomatoes with jalapenos in them.