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Ingredients
US|METRIC
8 SERVINGS
- 4 jalapeño peppers (halved and seeded)
- 1/2 cup light cream cheese
- 1 Tbsp. bacon pieces (crumbled cooked)
- 2 Tbsp. shredded cheddar cheese
- 1 garlic clove (small, minced)
- 2 Tbsp. green onions (finely chopped)
- 1/4 tsp. worcestershire sauce
- 1/2 tsp. lime juice
- 1 pinch salt
- chives (for topping)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium130mg5% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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