Baked Sriracha Sweet Corn Dip

A CEDAR SPOON
7Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 containers Sriracha
  • 3 cheese dip
  • 16 ounces sweet corn (can of, drained and rinsed {or 2 cups of fresh sweet corn})
  • 1 1/4 cups pepper jack cheese (shredded, divided)
  • fresh cilantro (chopped)
  • green onion (Fresh, chopped)
  • cherry tomatoes (cut in half)
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