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Baked Sriracha Chicken Spinach Fritters
RUNNING TO THE KITCHEN8Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups cooked chicken (shredded)
- 1 cup frozen spinach (thawed, water squeezed out, measure after water has been squeezed out as volume will reduce considerably)
- 3 Tbsp. mayo (sriracha, or combine regular mayo and sriracha)
- 1 Tbsp. extra-virgin olive oil
- 3 Tbsp. yellow cornmeal (plus more for rolling)
- 1/3 cup water
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium85mg4% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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