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Baked Squash with Blueberries
WHAT'S COOKING AMERICA5Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 acorn squash
- 1 1/2 cups frozen blueberries (or fresh)
- 1/2 tart apple (such as Granny Smith, peeled and diced)
- 6 Tbsp. firmly packed brown sugar
- 6 tsp. butter (room temperature)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium820mg23% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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