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Baked Squash Mac & Cheese with Sage Breadcrumbs
THE ORIGINAL DISH18Ingredients
65Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 squashes (acorn)
- safflower oil (as needed)
- salt (as needed)
- cracked black pepper (freshly, as needed)
- 3 oz. sourdough bread (cubed)
- 6 sage leaves
- 1 small onion (thinly sliced)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups whole milk
- 2 sprigs fresh sage
- 2 sprigs fresh thyme
- 4 oz. sharp white cheddar (shredded)
- 2 oz. Fontina (shredded, for the sauce)
- 4 oz. prosciutto (thinly sliced, diced into ½” pieces)
- 1 lb. pasta (campanelle)
- 2 oz. Fontina (shredded, for the topping)
- olive oil (as needed)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol105mg35% |
Sodium1270mg53% |
Potassium1090mg31% |
Protein44g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate123g41% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A40% |
Vitamin C25% |
Calcium70% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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