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Ingredients
US|METRIC
8 SERVINGS
- 5 yellow squash (medium)
- 1 cup bread crumbs
- 1/4 cup sugar
- 2 Tbsp. onions (chopped)
- 2 eggs (beaten)
- 2 oz. butter (; 1/2 stick)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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