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17Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 spring roll wrappers (8" x 8" size; see tips)
- 2 cups shredded cabbage
- 1 cup shredded carrot
- 1 cup green onion (chopped)
- 3/4 cup bean sprouts
- 1 Tbsp. garlic (minced fresh)
- 1 Tbsp. fresh ginger (minced)
- 1 1/2 Tbsp. dark soy sauce
- 1 Tbsp. garlic sauce (Chilli, I used Sambal Oelek or to taste)
- 1/4 tsp. ground black pepper
- 1 tsp. granulated sugar
- 1/2 Tbsp. rice vinegar
- 1 Tbsp. oil
- 1 tsp. sesame oil (; optional)
- vegetable oil (for brushing)
- 1 Tbsp. all purpose flour
- 2 Tbsp. water
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium1190mg50% |
Potassium370mg11% |
Protein16g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A100% |
Vitamin C45% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Les 5 years ago
Really delicious. For me it only made 9 rolls. I used a measuring tablespoon as well. Will make again, very flavorful!
Leila Martin 6 years ago
It was great!! I added chicken to a few and tofu to others!! Easy and delicious!