Baked Spring Lamb Recipe | Yummly
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Baked Spring Lamb

ACADEMIA BARILLA
8Ingredients
75Minutes
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Baked Spring Lamb
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 lb. lamb leg (and ribs)
  • 4 sprigs rosemary
  • 4 cloves garlic
  • 3 1/2 Tbsp. extra-virgin olive oil (for cooking)
  • 6 cups extra-virgin olive oil (for the marinade)
  • 3 1/2 Tbsp. vinegar
  • salt
  • pepper
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