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Ingredients
US|METRIC
24 SERVINGS
- 2 pkg. flatbreads (6 flatbreads each Flatout Foldit Sweet Hawaiian, see note)
- 8 ham (and Swiss Spiral Sandwiches:)
- 1 1/2 Tbsp. butter (softened, but not melted)
- 1 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard (we use smooth)
- 1 Tbsp. sweet onion (grated, see note)
- 1 tsp. olive oil (or organic, reduced-fat mayo)
- 1/4 tsp. Worcestershire sauce
- 1/3 lb. thinly sliced deli ham (approx. 5.5 ounces, we like brown sugar ham)
- 1/4 lb. reduced fat swiss cheese (thinly sliced)
- 8 turkey (and Cheddar Spiral Sandwiches:)
- 1 1/2 Tbsp. butter (softened, but not melted)
- 1 Tbsp. honey mustard (cranberry, or Dijon mustard)
- 1 Tbsp. sweet onion (grated, see note)
- 1 tsp. olive oil (or organic, reduced-fat mayo)
- 1/4 tsp. Worcestershire sauce
- 1/3 lb. deli turkey (approx. 5.5 ounces thinly sliced, we like honey-maple turkey)
- 1/4 lb. reduced fat cheddar cheese (thinly sliced)
- 8 roast beef (and Provolone Spiral Sandwiches:)
- 1 1/2 Tbsp. butter (softened, but not melted)
- 1 Tbsp. horseradish mustard
- 1 Tbsp. sweet onion (grated, see note)
- 1 tsp. olive oil (or organic, reduced-fat mayo)
- 1/4 tsp. Worcestershire sauce
- 1/3 lb. deli roast beef (approx. 5.5 ounces thinly sliced lean)
- 1/4 lb. reduced fat provolone cheese (thinly sliced)
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