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Baked Spinach, Artichoke, and Mozzarella Dip (gluten-free)
AVERIE COOKS8Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (very well softened, lite okay)
- 2 cups mayonnaise (lite okay)
- 3 cups shredded mozzarella cheese (divided, or fontina or a favorite easy-melting cheese)
- 1 1/2 cups artichokes (roughly chopped, I used 6 ounces frozen artichoke hearts from TJs, chopped; oil-packed artichokes in a jar may be substituted)
- 1 1/2 cups frozen spinach (thawed)
- 1 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 1 pinch salt (optional and to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium860mg36% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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