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Baked Spinach, Artichoke, and Mozzarella Dip
AVERIE COOKS8Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (very well softened, lite okay)
- 2 cups mayonnaise (lite okay)
- 3 cups shredded mozzarella cheese (divided, or fontina or a favorite easy-melting cheese)
- 1 1/2 cups artichokes (roughly chopped, I used 6 ounces frozen artichoke hearts from TJs, chopped; oil-packed artichokes in a jar may be substituted)
- 1 1/2 cups frozen spinach (thawed)
- 1 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 1 pinch salt (optional and to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium860mg36% |
Potassium300mg9% |
Protein14g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A90% |
Vitamin C10% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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