Baked Spinach and Pea Risotto

REAL SIMPLE
10Ingredients
35Minutes
350Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 shallots (chopped)
  • kosher salt
  • black pepper
  • 1/2 cup dry white wine
  • 3 cups vegetable broth (low-sodium)
  • 1 cup arborio rice
  • 1 cup frozen peas
  • 4 ounces spinach (flat-leaf, roughly chopped, about 2 cups)
  • 1/4 cup grated Parmesan cheese (1 ounce, plus more for serving)
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    NutritionView More

    350Calories
    Sodium44% DV1060mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories350Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium1060mg44%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A90%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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