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Ingredients
US|METRIC
4 SERVINGS
- 13.3 oz. French bread loaf (roll of refrigerated, I used Simply Pillsbury)
- 2 Tbsp. extra virgin olive oil
- 2 cups baby spinach (coarsely chopped)
- 1 clove garlic (fresh, minced)
- 3 oz. cream cheese (softened)
- 1/2 cup light sour cream
- 2 Tbsp. shredded Parmesan cheese (fresh)
- 1/8 tsp. ancho chile pepper (McCormick Gourmet)
- 1/8 tsp. garlic salt (McCormick Gourmet)
- 1/8 tsp. sea salt (McCormick Gourmet Sicilian)
- 1/8 tsp. freshly ground black pepper
- 1/3 cup shredded mozzarella cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium960mg40% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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