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Yvonne Fneiche: "These are so delicious! Made them by the recipe a…" Read More
11Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 24 won ton wrappers
- 9 oz. creamed spinach (frozen or freshly made)
- 6 oz. marinated artichoke hearts (approx. 1/4-1/2 cup chopped*)
- 2 oz. cream cheese (softened, cut into 6-8 cubes)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/2 cup grated mozzarella cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. crushed red pepper flakes
- 1/8 tsp. salt (or to taste)
- 1/8 tsp. black pepper
- spray oil (avocado, olive, etc...)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yvonne Fneiche 5 years ago
These are so delicious! Made them by the recipe and the family devoured them. If you like spinach artichoke dip you will love these. The warm filling and the crispy won ton is such a good combination.
Jamie Brown 5 years ago
These were amazing! I’m vegan, so I used tofutti cream cheese and daiya mozzarella. I didn’t have any vegan parm, so I just used extra of the mozz. I heated it all up together in a pan before putting it in the baked gyoza wrappers (vegan - most won ton wrappers I see have egg) and still did another 5 min in the oven as the recipe stated. Whole family approved.