Baked Spinach Artichoke Won-ton Cups

PEAS AND CRAYONS(2)
Yvonne Fneiche: "These are so delicious! Made them by the recipe a…" Read More
11Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 24 won ton wrappers
  • 9 ounces creamed spinach (frozen or freshly made)
  • 6 ounces marinated artichoke hearts (approx. 1/4-1/2 cup chopped*)
  • 2 ounces cream cheese (softened, cut into 6-8 cubes)
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1/2 cup grated mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt (or to taste)
  • 1/8 teaspoon black pepper
  • spray oil (avocado, olive, etc...)
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    NutritionView More

    120Calories
    Sodium10% DV250mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium250mg10%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yvonne Fneiche 4 months ago
    These are so delicious! Made them by the recipe and the family devoured them. If you like spinach artichoke dip you will love these. The warm filling and the crispy won ton is such a good combination.
    Jamie B. 7 months ago
    These were amazing! I’m vegan, so I used tofutti cream cheese and daiya mozzarella. I didn’t have any vegan parm, so I just used extra of the mozz. I heated it all up together in a pan before putting it in the baked gyoza wrappers (vegan - most won ton wrappers I see have egg) and still did another 5 min in the oven as the recipe stated. Whole family approved.

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