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Leslie Spurling: "Great. Everything cooked exactly as instructions…" Read More
3Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium, sometimes mislabeled as yams, peeled and cut into ½” thick circles, or semi-circles, if big around Optional: if using young tender sweet potatoes, just give them a wash and leave the skin on.)
- 2 Tbsp. extra virgin coconut oil
- 2 tsp. nutmeg
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium70mg3% |
Potassium440mg13% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A370% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Leslie Spurling 5 years ago
Great. Everything cooked exactly as instructions indicated, they’re soft, tasty, very good.
Gigi 5 years ago
LOVE this site!! I have all sorts of restrictions on the food I eat and this makes it SO easy to find a recipe!
E 6 years ago
Very tender and flavorful. Some of the kids didn’t like the nutmeg, but overall, a hit with parents.
Kay J. 7 years ago
I added marshmallows on top for the last 10 minutes of baking & it was perfection :)