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5Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. country crock spread
- 2 Tbsp. pure maple syrup (or pancake syrup)
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground black pepper
- 1 butternut squash (medium, halved and seeded)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium65mg3% |
| Potassium |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A850% |
| Vitamin C140% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Smith 6 years ago
i didnt think it tasted that great. The cook time was off , probably the weight was diffrent took me a lot longer. We just didnt think, overall, it was that good. I followed the recipe but we wouldnt eat it again