Baked Spiced Squash

COUNTRY CROCK(5)
M C.: "Delicious and no trouble" Read More
5Ingredients
55Minutes
230Calories

Ingredients

US|METRIC
  • 2 tablespoons country crock spread
  • 2 tablespoons pure maple syrup (or pancake syrup)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground black pepper
  • 1 butternut squash (medium, halved and seeded)
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    NutritionView More

    230Calories
    Sodium3% DV65mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories230Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium65mg3%
    Potassium
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A850%
    Vitamin C140%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Smith 2 years ago
    i didnt think it tasted that great. The cook time was off , probably the weight was diffrent took me a lot longer. We just didnt think, overall, it was that good. I followed the recipe but we wouldnt eat it again
    M C. 2 years ago
    Delicious and no trouble
    Diana Lamadrid 2 years ago
    Tasty, easy and I’d make it again. Substituted margarine and maple syrup.
    Christina 2 years ago
    Awesome! I did not add the black pepper I wanted it sweet. I added chopped pecans to the top, also.
    Angela McDonal 2 years ago
    Very tasty, but it needs salt added to it.

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