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Baked Spanish Deviled Eggs in Tomato Sauce
THE ENDLESS MEAL21Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 large eggs
- 1 Tbsp. baking soda
- olive oil (for the pan)
- 2 Tbsp. capers (dried with paper towel)
- 2 Tbsp. mayonnaise (paleo-friendly, if needed)
- 1 Tbsp. olive oil
- 1 tsp. Dijon mustard (each:, and white vinegar)
- 1 pinch sea salt (pepper, and cayenne)
- 1/4 cup minced onion
- 1 garlic clove (minced)
- 2 Tbsp. tomato paste
- 28 oz. diced tomatoes
- 1/4 cup red wine (each:, and chopped black olives)
- 1 tsp. balsamic vinegar (each:, honey, and smoked paprika)
- sea salt
- black pepper
- Parmesan cheese (Optional:)
- yogurt
- green onions
- black pepper
- smoked paprika
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol275mg92% |
Sodium1650mg69% |
Potassium910mg26% |
Protein15g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A70% |
Vitamin C60% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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