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9Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- meatballs (I used about 1½ doz homemade meatballs **Meatballs were fully cooked)
- 24 oz. marinara sauce (I used San Marzano Sauce)
- 1/2 yellow onion (diced)
- 3 cloves garlic (crushed)
- 1 tsp. Italian seasoning
- 2 Tbsp. olive oil
- 3/4 noodles (# spaghetti)
- 2 cups grated cheese (I used half colby-jack, half mozzarella)
- 1/2 cup grated Parmesan
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium890mg37% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Teresa R. 7 years ago
Turned out great, quick family dinner I can teach my teens to make on nights I work
Amy Matthews 8 years ago
This was really delicious, you have to make sure to cover all of the noodles with cheese or else you run the risk of them drying out while baking them!