Baked Spaghetti & Meatballs

JOY IN EVERY SEASON(4)
Lauren Leyva: "So awesome and time saving" Read More
9Ingredients
75Minutes
270Calories

Ingredients

US|METRIC
  • meatballs (I used about 1½ doz homemade meatballs **Meatballs were fully cooked)
  • 24 ounces marinara sauce (I used San Marzano Sauce)
  • 1/2 yellow onion (diced)
  • 3 cloves garlic (crushed)
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3/4 noodles (# spaghetti)
  • 2 cups grated cheese (I used half colby-jack, half mozzarella)
  • 1/2 cup grated Parmesan
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    NutritionView More

    270Calories
    Sodium37% DV890mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium890mg37%
    Potassium590mg17%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A30%
    Vitamin C8%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lauren Leyva a year ago
    So awesome and time saving
    Kayla . 2 years ago
    Loved it! Made it with homemade meatballs. Will definitely be in the rotation!
    Teresa R. 2 years ago
    Turned out great, quick family dinner I can teach my teens to make on nights I work
    Amy Matthews 3 years ago
    This was really delicious, you have to make sure to cover all of the noodles with cheese or else you run the risk of them drying out while baking them!

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