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9Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (small, about 2 pounds, halved lengthwise, seeds removed)
- 1 Tbsp. butter
- 2 Tbsp. cheese (grated Reggiano-Parmigiana, plus 2 tablespoons for garnish)
- 3 pinches coarse sea salt (and several cranks of freshly ground black pepper)
- fresh thyme (optional)
- fresh thyme (optional)
- basil (optional)
- basil (optional)
- parsley (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jay JP 8 years ago
Delicious!!! And I would definitely make it again. I made it with turkey meat sauce. 👌🏿👌🏿
👌🏿👌🏿👌🏿👌🏿