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Baked Spaghetti Squash w/Cheddar Cheese & Spinach (contains dairy, contains gluten)
VEGAN GASTRONOMY12Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 5 1/2 cups spaghetti squash (cooked, from 1 large or 2 small spaghetti squash, recipe below indicates method to cook spaghetti sqash)
- 1 Tbsp. butter
- 1/2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/4 cup white onion (minced, optional)
- 1/4 cup flour (gluten-free option: rice flour)
- 2 1/2 cups milk
- 6 oz. sharp cheddar cheese (~ 1 1/2 cups, shredded)
- 4 cups baby spinach
- Parmesan cheese (grated, about 1/4 cup)
- salt
- pepper
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Directions
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