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Baked Spaghetti Squash Recipe with Garlic and Butter
STEAMY KITCHEN6Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (small, about 3-4 pounds)
- 2 Tbsp. butter
- 2 cloves garlic (finely minced)
- 1/4 cup parsley (finely minced, or other fresh herb)
- 1/2 tsp. salt (or to taste)
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium480mg20% |
Potassium400mg11% |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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