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Baked Spaghetti Squash Mac n Cheese
STEPHANIESAIN.COM15Ingredients
85Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 spaghetti squash (medium/large)
- 1 Tbsp. olive oil
- 3 Tbsp. butter (divided)
- 3 eggs
- salt
- pepper
- 1/2 tsp. mustard seed
- 1/2 tsp. garlic powder
- 2 Tbsp. cornstarch
- 1/4 tsp. paprika
- 1 dash nutmeg
- 1/2 cup yellow onion (chopped)
- 1 cup half-and-half cream
- 8 oz. sharp cheddar cheese (shredded)
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium470mg20% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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