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Ingredients
US|METRIC
6 SERVINGS
- 1 spaghetti squash (halved lengthwise and seeded)
- 1 onion (chopped)
- 2 Tbsp. minced garlic
- 28 oz. stewed tomatoes
- 1 Tbsp. dried basil
- 1 cube vegetable bouillon
- black pepper (to taste)
- 15 oz. black olives (chopped)
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1300mg54% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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