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Baked Spaghetti Recipe (Million Dollar Spaghetti)
COOP CAN COOK25Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1/2 lb. Italian sausage
- 1 Tbsp. olive oil
- 1 diced onion
- 1 diced bell pepper
- 1 Tbsp. minced garlic
- 1 cup merlot
- 28 oz. crushed tomatoes
- 2 Tbsp. tomato paste
- 1 Tbsp. Italian seasoning
- 1 Tbsp. granulated sugar
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 tsp. fennel seeds
- 1 Tbsp. chopped fresh basil
- 2 beef bouillon cubes
- salt
- pepper
- 1 lb. thin spaghetti (cooked)
- 4 oz. cream cheese (softened)
- 1/2 cup sour cream
- 1 tsp. Italian seasoning
- 1 tsp. chopped fresh basil
- 1 cup sharp cheddar (shredded)
- 1 cup mozzarella (shredded)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium900mg38% |
| Potassium940mg27% |
| Protein34g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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