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Baked Spaghetti Recipe (Million Dollar Spaghetti)
COOP CAN COOK25Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1/2 lb. Italian sausage
- 1 Tbsp. olive oil
- 1 diced onion
- 1 diced bell pepper
- 1 Tbsp. minced garlic
- 1 cup merlot
- 28 oz. crushed tomatoes
- 2 Tbsp. tomato paste
- 1 Tbsp. Italian seasoning
- 1 Tbsp. granulated sugar
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 tsp. fennel seeds
- 1 Tbsp. fresh basil (chopped)
- 2 beef bouillon cubes
- salt
- pepper
- 1 lb. thin spaghetti (cooked)
- 4 oz. cream cheese (softened)
- 1/2 cup sour cream
- 1 tsp. Italian seasoning
- 1 tsp. fresh basil (chopped)
- 1 cup sharp cheddar (shredded)
- 1 cup mozzarella (shredded)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol105mg35% |
Sodium900mg38% |
Potassium940mg27% |
Protein34g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A25% |
Vitamin C40% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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