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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey (can also use ground beef or a combination of meat and sausage)
- 1/2 white onion (small, diced)
- 3 cloves garlic (minced)
- 15 oz. tomato sauce
- 14.5 oz. oregano (can, basil, garlic diced tomatoes, undrained, I used unsalted)
- 14.5 oz. oregano (can, basil, garlic diced tomatoes, undrained, I used unsalted)
- 1/2 cup chicken broth
- 1 Tbsp. brown sugar
- garlic powder
- salt
- red pepper flakes
- black pepper
- parsley
- italian seasoning
- 12 oz. thin spaghetti
- 5 oz. cream cheese (softened and broken into cubes)
- 1/2 cup cottage cheese
- 1/2 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 2 cups spaghetti sauce (mixture)
- mozzarella cheese
- Parmesan cheese
- parsley
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