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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. marinara sauce
- 1 cup shredded zucchini (finely)
- 1/2 cup shredded carrots (finely)
- 1 lb. ground Italian sausage (crumbled)
- 2 cloves garlic (minced)
- 2 eggs
- 2 1/2 cups shredded mozzarella (divided)
- 1 cup grated Parmesan cheese (divided)
- 1 cup plain low fat greek yogurt
- 2 tsp. dried oregano
- 1/2 tsp. salt
- 1 lb. spaghetti
- basil (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium930mg39% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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