Baked Spaghetti II

ALLRECIPES
9Ingredients
40Minutes
530Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1 onion (chopped)
  • 1 green bell pepper (chopped)
  • 2 cloves garlic (chopped)
  • 10 3/4 ounces condensed cream of mushroom soup
  • 1 1/2 cups water
  • 10 3/4 ounces condensed tomato soup
  • 2 cups shredded sharp cheddar cheese
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    NutritionView More

    530Calories
    Sodium32% DV770mg
    Fat28% DV18g
    Protein63% DV32g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories530Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium770mg32%
    Potassium580mg17%
    Protein32g63%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C35%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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