Baked Spaghetti Casserole Recipe | Yummly

Baked Spaghetti Casserole

JO COOKS(2)
John W.: "I made this dish and my family liked it so much t…" Read More
11Ingredients
70Minutes
470Calories
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Ingredients

US|METRIC
  • 12 ounces spaghetti (a package of spaghetti is about 14 oz, I didn’t use the whole package but feel free to use it all)
  • 1 pound ground beef
  • 3 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • salt
  • pepper
  • 24 ounces spaghetti sauce (1 jar of your favorite kind)
  • 14.5 ounces diced tomatoes
  • 2 cups mozzarella cheese
  • 1/3 cup Parmesan cheese (optional)
  • parsley (for garnish, optional)
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    NutritionView More

    470Calories
    Sodium30% DV730mg
    Fat29% DV19g
    Protein51% DV26g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol65mg22%
    Sodium730mg30%
    Potassium710mg20%
    Protein26g51%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A30%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    John W. 9 months ago
    I made this dish and my family liked it so much that we are adding it to our list of favorites. I substituted 1/2 lb of Italian sausage and 1/2 lb of ground beef to boost the flavor. Instead of all ground beef. I think that I used a little to much spaghetti so I had to add more spaghetti sauce. Very good winter comfort food.
    Murphy a year ago
    Amazing! Definitely making it again!

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