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Catherine King: "This was easy and very good, will make this again!" Read More
10Ingredients
70Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. spaghetti
- 1 jar spaghetti sauce
- 8 oz. cream cheese
- 16 oz. ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- fresh parsley (to top chopped)
- minced garlic
- Italian seasoning
- ground beef
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol200mg67% |
Sodium1680mg70% |
Potassium910mg26% |
Protein42g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars19g |
Vitamin A70% |
Vitamin C15% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Catherine S. 7 years ago
This is the best Spaghetti bake in the world .... yummy !!! Was a big hit in my Family !!