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13Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. spaghetti
- 1 egg (lightly beaten)
- 1 cup part-skim ricotta cheese
- 1 lb. lean ground beef
- 1/2 cup yellow onion (or diced white)
- 1 tsp. minced garlic
- 24 oz. marinara sauce (meatless)
- 1/2 cup water
- 1 tsp. italian seasoning
- 1/2 tsp. salt (or to taste)
- 3 Tbsp. Italian parsley (chopped fresh, optional)
- 8 oz. fresh mozzarella cheese (shredded)
- 1 cup shaved Parmesan cheese (or grated)
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol135mg45% |
Sodium1240mg52% |
Potassium890mg25% |
Protein45g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A30% |
Vitamin C10% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa W. 6 years ago
I made this tonight and was pretty good. My husband said it was a little dry and I agree , so a side of marinara sauce fixed this. In the past spaghetti casseroles were terribly dry and had to many veggies. This one is a keeper .