Baked Spaghetti Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Greg Brooking: "It was great, I just needed to add some extra sea…" Read More
12Ingredients
60Minutes
610Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 16 ounces spaghetti
  • 1 pound ground beef
  • 1 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 32 ounces spaghetti sauce (meatless)
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon italian seasonings
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 5 tablespoons butter (melted and slightly cooled)
  • 16 ounces ricotta cheese
  • 3 cups shredded mozzarella cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium760mg32%
    Potassium640mg18%
    Protein32g63%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A25%
    Vitamin C6%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Greg Brooking 14 hours ago
    It was great, I just needed to add some extra seasoning to it.
    Suekie Floriano 5 months ago
    My guests and I really liked it!
    Betsy 6 months ago
    excellent spaghetti! family loved it. tastes like lasagne but spaghetti noodles. this would make a great freezer meal!
    Maria Bailey 8 months ago
    My daughter and I made this for dinner...and we loved it! ❤️
    Michael 8 months ago
    It was very tasty. Next time I’ll add more sauce, the noodles absorbed a lot and my family likes it saucier.
    Robert Sheffield 10 months ago
    Easy and very good. Added alittle to sauce. Need deeper pan also. Would definitely make it again!!!❤️❤️
    Tzarria Tucker a year ago
    wasn’t too bad it was pretty good, kind of like Lasagna spaghetti lol
    Cyndy B. a year ago
    I liked it, my husband loved it. Sort of like upscale Hamburger Helper. I cut the recipe in half for 2 people and used a 24 oz jar of sauce. We have a lot leftover and it should reheat well. It’s not something I’d serve guests, but it’s tasty and economical weeknight meal and I’m glad I tried it.
    Jill 2 years ago
    Super easy and family loves it!
    Stacey Rose Murphy 2 years ago
    Sooo good!! I added more cheese and did a mixture of provolone and mozzarella. Used extra garlic and onion, but stayed pretty true to the recipe. The Ricotta makes it so much better than the ones with cottage cheese.
    Holly 2 years ago
    Great. We loved it and it was so easy!
    Lauren 3 years ago
    delicious! Everyone enjoyed it will make again.
    Stephen Williams 3 years ago
    A delicious meal to spice up traditional spaghetti dinner. Loved the cheese throughout the dish. I went extra on the seasoning because flavor matters.
    kobi o. 3 years ago
    i rate this a 5 star. it turned out perfect. only thing is i didnt use enough spaghetti sauce which made it kinda dry.
    Caddell 3 years ago
    it was great family enjoyed it.
    Sonya Davis 3 years ago
    It is almost like a lasagna spaghetti. Family loved it. Would add less mozzarella next time.
    Mandi McCormick 3 years ago
    Easy and tasty! Used ground turkey instead of beef. Think it could be an easy freezer meal if prepared up until the final baking step.
    Gianina 3 years ago
    great! this is a family favorite would def make it again
    Robin S. 3 years ago
    make rhis all the rime
    Terri Valentine 3 years ago
    its was pretty good. kids didnt really like it. kinda dry
    Shannon L. 4 years ago
    Dinner turned out great! Even my picky daughter loved it. A different twist on a classic. I did change up a few things: seasoned ground sausage instead of ground beef, parsley and garlic salt instead of italian seasoning, angel hair pasta instead of thin spaghetti. I WILL be making it again.
    Harrison 4 years ago
    tasty and cheesy we loved it
    Alyssa Lally 4 years ago
    My boyfriend loved it and says he won’t be able to regular spaghetti again!
    Jl F. 4 years ago
    It turned out so delicious that it has to be added to our monthly menu!
    Hannah Smith 5 years ago
    It wasn't hard to make at all, nor was it expensive. Huge hit! I may or may not have eaten half... ;) I added more sauce and parmesean to taste. Perfect recipe!
    Yvonne 5 years ago
    Needed a little more sauce, but other than that, it was perfect. Definitely a filling dish... this dish fed a family of 6 with leftovers for dinner the next day for the entire family. Very hearty.
    Madison 5 years ago
    It was very good. My whole family loved it. 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

    PlanShop