Jill: "Super easy and family loves it!" Read More
12Ingredients
60Minutes
610Calories

Ingredients

US|METRIC
  • 16 ounces spaghetti
  • 1 pound ground beef
  • 1 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 32 ounces spaghetti sauce (meatless)
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon italian seasonings
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 5 tablespoons butter (melted and slightly cooled)
  • 16 ounces ricotta cheese
  • 3 cups shredded mozzarella cheese
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    NutritionView More

    610Calories
    Sodium32% DV760mg
    Fat48% DV31g
    Protein63% DV32g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories610Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium760mg32%
    Potassium640mg18%
    Protein32g63%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A25%
    Vitamin C6%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Jill a month ago
    Super easy and family loves it!
    Stacey Rose Murphy a month ago
    Sooo good!! I added more cheese and did a mixture of provolone and mozzarella. Used extra garlic and onion, but stayed pretty true to the recipe. The Ricotta makes it so much better than the ones with cottage cheese.
    Holly 6 months ago
    Great. We loved it and it was so easy!
    Lauren a year ago
    delicious! Everyone enjoyed it will make again.
    Stephen Williams a year ago
    A delicious meal to spice up traditional spaghetti dinner. Loved the cheese throughout the dish. I went extra on the seasoning because flavor matters.
    kobi o. a year ago
    i rate this a 5 star. it turned out perfect. only thing is i didnt use enough spaghetti sauce which made it kinda dry.
    Caddell a year ago
    it was great family enjoyed it.
    Sonya Davis a year ago
    It is almost like a lasagna spaghetti. Family loved it. Would add less mozzarella next time.
    Mandi McCormick a year ago
    Easy and tasty! Used ground turkey instead of beef. Think it could be an easy freezer meal if prepared up until the final baking step.
    Gianina a year ago
    great! this is a family favorite would def make it again
    Robin S. a year ago
    make rhis all the rime
    Terri Valentine 2 years ago
    its was pretty good. kids didnt really like it. kinda dry
    Shannon L. 2 years ago
    Dinner turned out great! Even my picky daughter loved it. A different twist on a classic. I did change up a few things: seasoned ground sausage instead of ground beef, parsley and garlic salt instead of italian seasoning, angel hair pasta instead of thin spaghetti. I WILL be making it again.
    Harrison 2 years ago
    tasty and cheesy we loved it
    Alyssa Lally 2 years ago
    My boyfriend loved it and says he won’t be able to regular spaghetti again!
    Jl F. 2 years ago
    It turned out so delicious that it has to be added to our monthly menu!
    Jess 3 years ago
    Great! My family loved it!
    Hannah Smith 3 years ago
    It wasn't hard to make at all, nor was it expensive. Huge hit! I may or may not have eaten half... ;) I added more sauce and parmesean to taste. Perfect recipe!
    Yvonne 3 years ago
    Needed a little more sauce, but other than that, it was perfect. Definitely a filling dish... this dish fed a family of 6 with leftovers for dinner the next day for the entire family. Very hearty.
    Madison 3 years ago
    It was very good. My whole family loved it. 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
    Lavera Sanders 4 years ago
    It was delicious. Ingredients were simple and cost efficient. A great recipe for the kids. Will use again in the future.

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