Baked Spaghetti

RECIPETIN EATS
19Ingredients
105Minutes
620Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 3 garlic cloves (minced)
  • 1 onion (finely chopped)
  • 1 carrot (finely diced, optional)
  • 1 stick celery (finely diced, optional)
  • 750 grams ground beef (mince)
  • 3/4 cup dry red wine (or sub with water or beef broth/stock)
  • 3 beef bouillon cubes (crumbled, Note 1)
  • 1.2 kilograms crushed tomato (canned)
  • 1/4 cup tomato paste
  • 3 teaspoons white sugar (if needed, Note 2)
  • 2 teaspoons Worcestershire sauce
  • 3 bay leaves (dried)
  • 2 sprigs fresh thyme (or 1/2 tsp dried thyme or oregano)
  • salt
  • pepper
  • 500 grams spaghetti
  • 10 slices swiss cheese (or other type, enough for a layer)
  • 2 cups mozzarella cheese (shredded)
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    NutritionView More

    620Calories
    Sodium31% DV740mg
    Fat43% DV28g
    Protein71% DV36g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories620Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol95mg32%
    Sodium740mg31%
    Potassium880mg25%
    Protein36g71%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A45%
    Vitamin C25%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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