Baked Spaghetti Recipe | Yummly
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Baked Spaghetti

THE COZY COOK(10)
Tara: "Turned out great. I made my own sauce, which was…" Read More
13Ingredients
60Minutes
640Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3/4 pound spaghetti
  • 1 pound ground beef
  • 1 medium onion (chopped)
  • 1 green bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon italian seasonings
  • 32 ounces marinara sauce
  • 8 ounces ricotta cheese (equal to 1 cup.)
  • 2 tablespoons cream cheese (at room temperature)
  • 1/3 cup Parmesan cheese (shredded)
  • 4 cups mozzarella cheese (shredded)
  • parsley (to garnish, optional)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat0.5g
    Cholesterol105mg35%
    Sodium960mg40%
    Potassium760mg22%
    Protein36g71%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A30%
    Vitamin C30%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Tara 7 months ago
    Turned out great. I made my own sauce, which was lovely. The end result was delicious
    Rose 10 months ago
    This was great! I used low fat cottage cheese instead of ricotta, added 1/2 t fennel seed, reduced mozzarella cheese by 1/3. Also, I didn’t add salt (we didn’t miss it) since there is so much sodium in the other ingredients. Thank you for this delicious recipe! Another addition I made recently is the addition of sliced Bella mushrooms - very tasty!
    Hi Rhea a year ago
    Turned out really good! I added half bar of cream cheese and also 1/4 cup of heavy whipping cream! Didn’t have marinara sauce so I used the three cheese spaghetti sauce. Will definitely make this again!
    Estel Ottney a year ago
    Good, very yummy. Will make it again
    David Smith a year ago
    This is great, much better than regular spaghetti
    Mrs Laura a year ago
    This is my second time making this recipe and it keeps on getting better, I find other things to add this time I added red, green bell peppers and extra mozzarella and cream cheese! Thank you Yummly
    MJ a year ago
    Great! Very filling and delicious!
    Alicia Adams 2 years ago
    Soo yummy! I just used a 24 Oz container of marinara, doubled the cream cheese, and used cheddar instead of mozzarella. 10/10.
    Evelyn Zuniga 2 years ago
    It came out super delicious!! Definitely doing this again
    Mataya Zelma 2 years ago
    Super easy to make will cut in half , made too much ! Only cooking for two haha

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