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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped onion
- 1 cup green pepper (chopped)
- 1 Tbsp. butter
- 28 oz. tomatoes (cut up,don't drain)
- 4 oz. mushroom (pieces)
- 2 oz. ripe olives (sliced)
- 2 tsp. oregano
- 1 lb. ground beef (brown and drain)
- 10 oz. spaghetti, cooked and drained
- 2 cups shredded cheddar cheese
- 10 oz. cream of mushroom soup
- 1/4 cup water
- 1/4 cup grated Parmesan cheese
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium910mg38% |
| Potassium1140mg33% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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