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17Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. thin spaghetti (whole grain spaghetti, if you like)
- 3 eggs
- 1 cup part skim ricotta (I used this one)
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella (non-fat, if possible, more to your liking)
- 1/4 cup Greek extra virgin olive oil (Private Reserve)
- 1/2 yellow onion (grated)
- 3 garlic cloves (finely chopped)
- 2 carrots (finely grated, I used this box grater)
- 28 oz. crushed tomatoes
- 1/2 cup water
- salt
- black pepper
- 1 Tbsp. dried oregano
- 1 tsp. sweet Spanish paprika
- 1/4 cup basil leaves (each fresh torn)
- crushed red pepper (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol220mg73% |
Sodium1070mg45% |
Potassium1220mg35% |
Protein46g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A170% |
Vitamin C40% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
miranda smith 5 years ago
it was good but a little bland. maybe needa some cheddar cheese or some added tomatoes. the flavor qas a little bland with the ricotta and motz. i did use red crush pepper in my serving and this helped!
ashley n. 5 years ago
Delicious! I added a few things to put my own twist on it but it turned out great!