Baked Spaghetti Recipe | Yummly
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Baked Spaghetti

EAT AT HOME(21)
Sharon H.: "Loved this recipe, it was simple to make and deli…" Read More
10Ingredients
55Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 1 can spaghetti sauce (Hunt’s)
  • 1 can tomato sauce (15 oz)
  • 1 onion (diced)
  • 2 cups mozzarella
  • oregano (optional)
  • basil (optional)
  • salt (optional)
  • pepper (optional)
  • 8 ounces spaghetti (the picture shows 16oz., but you only need 8oz)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol120mg40%
    Sodium630mg26%
    Potassium610mg17%
    Protein42g82%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(21)

    Sharon H. 4 months ago
    Loved this recipe, it was simple to make and delicious to eat!
    Melanie West 6 months ago
    Great and easy go-to for picky eaters! I add a little more spaghetti sauce and garlic
    Isabel Sanchez 6 months ago
    It turned out so good! I will definitely be making this again since it was so easy!!
    my family loved it. I accidentally bought low fat mozzarella though and the cheese didnt melt right, it was in a huge clump. so beware and make sure its not fat free....lol!
    Mitzi 2 years ago
    Added garlic and marinara sauce. It was fantastic
    Tracy 2 years ago
    It was really good. Very easy. Will definitely make again.
    Janice King 2 years ago
    okay not too much different then my regular spagetti
    fellini 2 years ago
    I made this and loved it! Next time I will make a half recipe as 8oz of pasta for two people is taking forever to use up. Reheats well. It's a keeper! 5 stars for sure!
    Long 3 years ago
    wonderfundel!! a new twist on an old dish.
    Stacie Hair 3 years ago
    this was my best baked spaghetti recipe yet. thank you !!
    Aissa Berenice 3 years ago
    Tasty af, thanks, i also made too much 😂
    ——— 3 years ago
    It was very yummy. I would definitely make it again and recommend that you try this.
    Sondra Cohen Hale 3 years ago
    It’s in the oven! Looks good!
    Steve H. 3 years ago
    I used Johnsonville Italian sausage, (the mild sausage, not the bulk, and removed the casing to brown with the onions) Bertolli Marinara, (it was on sale for $2.50) and a store geneic Italian style diced tomato's instead of the tomato sauce. I went with the instruction to be liberal with the Basil and Oregano which I'm always a little shy about and the flavor was great. Used a bit more salt too which I usually omit.. My friend who is a mushroom lover said it needed mushrooms so I'll give that a go next time but overall, the recipe helped me to produce a very flavorful dinner.
    Poppy Rose 3 years ago
    So good 😍 No such thing as too much cheese!
    Christina 3 years ago
    Just alright, nothing special. Next time I would leave out or use less onion.
    Victoria 3 years ago
    Delicious and easy. I added in some zucchini and mushrooms and my guests, who usually aren’t a fan of these ingredients, ate it all up in less than 20 minutes! Had to make more the following week for my boyfriend, who complained that he didn’t get to eat as much as he wanted. New go to recipe for spaghetti for sure!
    Watters 4 years ago
    turned out great!my picky daughter actually ate 2 plates.
    Rhea Votipka 4 years ago
    We replaced the pasta for zucchini noodles and the meat with turkey burger. We also added chopped bell peppers and spinach. with those changes, we found it really great and healthy.
    Erica R. 4 years ago
    My picky husband loved it! I used penne instead spaghetti. Will make again!
    anletha 4 years ago
    delecious, used onion powder instead of a onion. I also seasoned my meat with italian seasoning.. I will be making it again.

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