Baked Spaghetti

DIARY OF A RECIPE
17Ingredients
Seconds
740Calories

Ingredients

US|METRIC
  • 2 cans diced tomatoes
  • 30 ounces tomato sauce
  • 1 cup water
  • 1 onion (diced)
  • 1/2 bell pepper (diced)
  • 2 cloves garlic (chopped)
  • 3/4 teaspoon dried parsley
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • salt
  • pepper
  • 4 teaspoons sugar (depending on your preference)
  • 2 bay leaves (small)
  • 2 pounds ground beef
  • 16 ounces angel hair pasta
  • 1 1/2 cups cheddar (shredded and divided into thirds)
  • 1 1/2 cups jack cheese (shredded and divided into thirds)
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    NutritionView More

    740Calories
    Sodium36% DV860mg
    Fat54% DV35g
    Protein82% DV42g
    Carbs22% DV65g
    Fiber24% DV6g
    Calories740Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat1g
    Cholesterol120mg40%
    Sodium860mg36%
    Potassium1000mg29%
    Protein42g82%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A30%
    Vitamin C25%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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