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Jessica Dennis: "It was a great meal! Served way more than 4. You…" Read More
10Ingredients
70Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti
- 1 lb. ground beef
- 1 onion (medium, chopped)
- 26 oz. spaghetti sauce (meatless)
- 1/2 tsp. seasoned salt
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 Tbsp. butter (melted)
- 2 cups small curd cottage cheese
- 4 cups shredded mozzarella cheese
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1480Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat37g185% |
Trans Fat1g |
Cholesterol340mg113% |
Sodium2190mg91% |
Potassium1460mg42% |
Protein83g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber10g40% |
Sugars26g |
Vitamin A60% |
Vitamin C10% |
Calcium90% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Jessica Dennis 5 years ago
It was a great meal! Served way more than 4. You could use this recipe to make two 9x9 or 8x8 pans and freeze one. I made some modifications to the recipe as follows: 1.5 jars of sauce, gluten free noodles, added a pack of mild Italian sausage to the ground beef, omitted the butter, and added about 1 tbls of Italian seasoning to the cottage cheese. My picky eater had seconds!
Tessa Rounds 6 years ago
very good. I did modify quite a bit though. Used angel hair pasta vs spaghetti and also added chopped garlic cloves and a shallot to the recommended medium onion.
Lanis Panny 6 years ago
It was delicious. Looked just like the picture in the recipe.
it needs a bit mlre sauce when reheated to moisten it more.
M Nicole 6 years ago
Made it tonight with ground chicken and turkey, green bell pepper, and mushrooms. It was a hit
Melissa 6 years ago
I always think baked spaghetti and lasagna are a little dry and this one was.... tasted great though .
Anaïs Noah 6 years ago
This was pretty good. For my family’s liking I will use less noodles then the recipe calls for... we more sauce then noodle. This also yielded a ton. Our family of 4 still threw good away after having leftovers. (Again, less noodles will fix that issue.)
Monica Crane 6 years ago
my picky eatter had thirds... couldnt believe it! was good, i used Italian sausage and added bacon.
Lindsay Gilliam 6 years ago
Amazing and easy. And quite a bit of food leftover with two people eating. Excited to see how it tastes tomorrow.
Shannon 7 years ago
I have made tons of different versions of Baked Spaghetti and this is now my go to recipe. This was amazing!
Kyra Claussen 8 years ago
Delicious. I omitted the meat and added mushrooms and peppers after my onion and garlic cooked down. Dashed in some hot pepper flakes then added a can of tomatoes. My fella is the outdoorsman and we recently went hiking around for some ramps. A ramp looks like a scallion with a wide leaf, it is an onion that has the taste of garlic as well. They are pretty amazing and we are dehydrating the scallion looking part, so long story short I threw a LOT of ramp tops in my mixture. Added my pasta sauce to it and cooked it down. From there I followed the recipe. The pasta with the egg and parmesan after cooked really held the shape of your food well. I took this to a memorial and it was wonderful comfort food, easy to cut, and serve and not messy! Will make this again.