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Baked Southwest Skillet with Chipotle Cream – Keto and Low Carb
KETO COOKING CHRISTIAN24Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (I use 85%)
- 3 cups cauliflower rice
- 5 ears baby corn (chopped)
- 1/4 cup red bell pepper (diced)
- 1/4 cup onion (diced)
- 1 jalapeño pepper (minced)
- 1 1/2 cups shredded cheddar cheese
- 1 chipotle peppers (smoked, in the can chopped)
- 2/3 cup tomatoes (I used Campari, quartered)
- 1/4 cup fresh cilantro (chopped)
- 1 tsp. smoked paprika
- 2 tsp. ground cumin
- 1 tsp. tomato paste
- 1 clove garlic (minced)
- 3/4 cup chicken stock (see my homemade chicken stock recipe here)
- 1 lime juice
- 1 lime zest
- 1 Tbsp. olive oil
- 1/2 cup sour cream
- 1/2 chipotle pepper (smoked, in the can chopped, with 1 teaspoon of the juice)
- fresh lime juice (squeeze)
- scallions (thinly sliced, optional)
- fresh cilantro (chopped, optional)
- avocado (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium310mg13% |
| Potassium700mg20% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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