Baked Snickerdoodle Donut Holes

AMY'S HEALTHY BAKING(1)
AJ: "Good. Made it in donut pans since I do not own a…" Read More
10Ingredients
35Minutes
60Calories

Ingredients

US|METRIC
  • 3/4 cup gluten free flour (or all-purpose, measured correctly)
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon (divided)
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter (melted)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon butter extract
  • 3/4 cup granulated sugar (divided)
  • 1/4 cup nonfat milk (divided)
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    NutritionView More

    60Calories
    Sodium2% DV50mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories60Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium50mg2%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    AJ a year ago
    Good. Made it in donut pans since I do not own a cake pop machine. Good flavor.

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