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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. whole snapper (cleaned)
- 2 Tbsp. soy sauce
- 1 1/4 tsp. garlic (minced)
- 2 scallions (sliced - separate white from green parts)
- 1/4 cilantro (packed cup, chopped)
- olive oil (Drizzle)
- 2/3 tsp. freshly ground black pepper
- 1 tsp. sesame oil
- 1 cup tomatoes (diced tinned)
- 1/2 cup unsalted chicken stock
- 2 tsp. sesame oil
- 1 tsp. garlic (minced)
- 1 serrano pepper (deseeded and sliced thin, optional)
- 1 bunch scallion (and cilantro tied up using cooking twine)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1220mg51% |
| Potassium1900mg54% |
| Protein77g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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