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Baked Shrimp with Tomatoes and Feta
ELLIE KRIEGER10Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (diced, about 1 1/2 cups)
- 2 cloves garlic (minced, about 2 teaspoons)
- 29 oz. no salt added diced tomatoes (with their juices)
- 1/4 cup fresh flat leaf parsley (finely minced)
- 1 Tbsp. fresh dill (finely minced)
- 1 1/4 lb. medium shrimp (peeled and deveined)
- 1/4 tsp. salt (plus more to taste)
- 1/4 tsp. freshly ground black pepper (plus more to taste)
- 2/3 cup crumbled feta cheese (about 3 ounces)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium650mg27% |
| Potassium830mg24% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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