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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 1 1/2 cups fennel bulb (diced)
- 2 cloves garlic (crushed)
- 1/4 dry white wine
- 14.5 oz. diced tomatoes (with their juices)
- 3/4 cup fresh breadcrumbs
- 3 Tbsp. fresh flat leaf parsley
- 1/2 lb. feta cheese (good, crumbled)
- 1 1/2 lb. large shrimp (peeled, deveined and tails removed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium800mg33% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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